
The Widower’s Rant: Oh Beans! (and Boots)
Mar 9
7 min read
Part I
That second glass of wine can be a cruel mistress sometimes. If there’s an argument for sobriety, it’s to not feel the feels that the second glass occasionally, and unexpectedly, uncorks. But good cooking deserves a nice glass of wine, and after toiling away on my tax prep, a glass or two seemed appropriate. And without so much as a knock on the door, waves of emotion burst into my home.
Thursday and Friday were such fun days. I was demoing skis in fresh powder on Thursday, then under brilliant blue skies on Friday.

Curtis came up Friday afternoon so we could catch a few runs together. After a powder day and four sessions, I was spent. I’m pretty sure I cost Curtis a run that day, having to wait for his old man and his 62-year-old depleted muscles.

After our runs, we went to the pub for a quick pint and a chat. Extreme sports were on the big screen, so we decided to have unhealthy snacks and a second pint. Sitting shoulder to shoulder with my adult son, laughing at fearless athletes who plunged their mountain bikes down the sides of rocky cliffs, was such joy. I didn’t have that kind of relationship with my dad. I’m so lucky to have a different relationship with our kids. I’m still a father, and they will always be my children, but the simple pleasure of enjoying one another’s company while enjoying something we both enjoy was, in a word, enjoyable. Yet, as I sat in my empty home after, I was so sad about the circumstances that enabled us to have that simple moment of joy.
On the chair lifts, I rode with a few couples, many older than me, enjoying their ski time and adventures together. Together. We were supposed to be on this chair together. We were supposed to go on trips to new places. It sits in my throat like a stuck breadcrumb. Or an undercooked Cannelloni bean.
About that bean. A few weeks back, I made braised white beans with greens. It was pretty good, but the recipe calls for canned beans to make weeknight cooking possible (cue foreshadowing music). The canned beans available were great northern white beans. A very knowledgeable former chef (not the one you are thinking of; she trained under Jerimiah Tower) informed me that Cannelloni > Great Northern any day.
So before I left to ski, I soaked some artisan dried cannelloni beans Beth's sister brought me. Ten hours of soaking and two different demo skis later, I began to make the dish again. Vegetarian dishes take so much prep! Chopping, chopping, dicing, dicing, and it’s already later than usual. I substituted my lovely, freshly rehydrated Cannelloni beans into the recipe. After braising for a few minutes, the instructions ask to mash some of the beans into the broth. They seemed very resistant to my smashing. I sampled a bean, and, yes, you know it, they are hard as candy rocks. Bleah!
After a bit of internet sleuthing, it became obvious that I had neglected a key step in using rehydrated beans - simmering them for 1+ hours. So much for my impromptu recipe improvisation. It was already late, but there’s no turning back now. Two hours later, the beans began to soften. It’s now after 9PM, almost bedtime, not beantime. I’m full of leftover cheese anyway. A bit more simmering while I eat a token amount, and I have a pot full of leftovers. In the end, aside from the choking episode on the undercooked bean, they tasted pretty good.

I’m happy, I have a wonderful life, and I’m living the dream. Yet, as I stared at Beth’s photo on my desk and she stared back at me, 11 months after she died (still counting), I have the same thought pounding in my head, “How can you not be here?